Wire Wrapping a Briolette
Bent-nose chain pliers
Needle-nose  pliers
Round-nose pliers
Wire cutters
Ruler
Briolette
24- 28 gauge dead soft
wire (depending on the
size of the briolette)  
Step 1
a)Slip a briolette onto the
wire.
b)Leave 1/2" of the tail
showing.
Step 2
Pinch both wires at the top
of the briolette to form the
shape of a triangle.
Step 3
Confirm that the briolette
is centered inside the
triangle.
Step 5
Using the needle-nose
chain pliers grab both
wires above the triangle.
Step 6
Bend the longer wire into a
right angle.
Step 7
a)Switch to the
round-nose pliers.
b)Place the tips of the
pliers above and below the
longer wire, at the right
angle.         
Step 8
Bring the end of the wire
up and over the top plier
up.
Step 9
Rotate the bottom plier tip
to the top of the loop.
Step 10
Continue bending the wire
around the bottom plier
tip.
When the circle is
complete, center it above
the briolette.
Step 11
Hold the circle and the
short wire together with
the bent nose plier.
Step 12
Starting at the base of the
loop, begin wrapping the
longer wire in the space
between the loop and top
of the wire triangle.
At this point you have
design choice.
a) Cut the wire at the top
of the briolette and skip to
down to  
Step 16
b) Cap the briolette and
continue to
Step 14
Step 14
Continue to wrap until you
have run out of wire.  
Most prefer to wrap below
the hole.
Step 15
Cut the excess wire off to
the side of the briolette.
Step 16
Bend the short wire down
to a right angle.
Step 17
Cut the wire flush against
the loop.


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